Our Services

New Jersey Updates Food Code
Effective January of 2007, the State of New Jersey has adapted the FDA model Food Codes of 2001 and 2005 in the new Chapter 24 Health Code.

This site is a work in progress. Please check back often as we add links, information and general topics on food safety.

Our Services

We also offer on site training and inspection to help keep your establishments safe, contamination free and serve a better product. Some of our classroom training services include:

	ServSafe Certification Training for managers, chefs and owner operators.
	Job specific, employee training
	Management Train the Trainer
	Simulated inspections using NJ Inspection Forms.

We concentrate our training in the following topics.

· Facility Sanitation

· Purchasing and receiving guidelines

· Personal Hygiene

· Food handling safety training

· Understanding health codes and compliance the first time

· Marketing Food Safety to the public and staff

We also offer packages including Certification training, employee training, self inspections and preparation of HACCP and sanitation plans and schedules. Please call or write for more details.

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